Environmental performance comparison of parboiled rice production
نویسندگان
چکیده
The Journal of the National Science Foundation Sri Lanka publishes results research in all aspects and Technology. journal also has a website at http://www.nsf.gov.lk/. 2020 Impact Factor: 0.515The JNSF provides immediate open access to its content on principle that making freely available public supports greater global exchange knowledge.
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متن کاملEffects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice
Cereal Chem. 88(4):414–420 Starch can be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) according to its resistance to amylolytic enzymes. This study investigated the effects of cultivar and feedstock under varying parboiling conditions on the physicochemical properties and starch fractions of parboiled rice. Rice (rough or brown) was ...
متن کاملEven minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.
BACKGROUND AND OBJECTIVES To evaluate the effect of polishing on the glycemic properties of Indian parboiled brown rice. METHODS AND STUDY DESIGN We evaluated the effect of different degrees of polishing on the glycemic and insulinemic responses of Bapatla (BPT-5204), Indian parboiled Indica rice variety. Brown rice (BR), under milled rice (UMR) and white rice (WR) with 2.3% and 9.7% degree o...
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ژورنال
عنوان ژورنال: Journal of The National Science Foundation of Sri Lanka
سال: 2021
ISSN: ['1391-4588', '2362-0161']
DOI: https://doi.org/10.4038/jnsfsr.v49i2.8849